vegetarian restaurants 40 28
Looking for vegetarian restaurants offer a huge variety of dishes, from Asian and Indian classics to Western and modern plant-based cuisine.
Komala Vilas and Gokul Vegetarian offer extensive menus—from creamy paneer curries to crispy dosai and spicy chaats.
Dishes like vegetarian dim sum, claypot rice, and stir-fried “fish” are crowd favourites at these spots.
Trendy cafés like Love Handle Deli (Ann Siang Hill) and WellSmoocht (Sin Ming) focus on sustainable and innovative plant-based meals.
You’ll also find simple vegetarian stalls at hawker centres and food courts, often serving bee hoon, mock meat, or thunder tea rice.
Gluten-free and allergy-friendly options are available at many modern vegetarian cafés.
It’s easy to discover new spots via food delivery apps or online listings—most places also offer takeaway or islandwide delivery.
In summary, Singapore’s vegetarian website restaurants cover everything from traditional Asian recipes to Western vegan cuisine—so you’ll never run out of choices for healthy, satisfying meals.